If you enjoy drinking ice cold coffee with low acidity, low bitterness & lingering aftertaste then cold brew coffee is what you should get. The brewing process can take any time between 8 to 24 hours inside the refrigerator. We love to brew our SNOW MOUNTAIN for 24 hours to extract all the goodness of coffee beans.
Step 1 | Measure Coffee Grounds
Grind 60g of coffee as fine as sea salt and add it into the strainer.
Step 2 | Screw On
Screw on the strainer to the upper part.
Step 3 | Pour Water
Set the spout with the strainer attached to the glass bottle. Gently pour water (~700ml) into the bottle.
Step 4 | Shake Gently
Put the stopper on, shake it gently and allow the coffee and water to mix thoroughly.
Step 5 | Brew in Refrigerator
Brew in refrigerator for 8-24 hours.
* For our SNOW MOUNTAIN coffee beans, the recommended brewing time is 24 hours *
Step 6 | Serve & Enjoy
Give it a gentle shake and remove the spout. Enjoy!