If you enjoy drinking ice cold coffee with low acidity, low bitterness & lingering aftertaste then cold brew coffee is what you should get. The brewing process can take any time between 8 to 24 hours inside the refrigerator. We love to brew our SNOW MOUNTAIN for 24 hours to extract all the goodness of coffee beans.
What You Need Cold brew bottle Kettle Grinder Fresh coffee beans
Brewing Time 8-24 hours Have Questions? Ask our coffee experts at enquiry@coffee-mountain.com
Step 1 | Measure Coffee Grounds
Grind 60g of coffee as fine as sea salt and add it into the strainer.
Step 2 | Screw On
Screw on the strainer to the upper part.
Step 3 | Pour Water
Set the spout with the strainer attached to the glass bottle. Gently pour water (~700ml) into the bottle.
Step 4 | Shake Gently
Put the stopper on, shake it gently and allow the coffee and water to mix thoroughly.
Step 5 | Brew in Refrigerator
Brew in refrigerator for 8-24 hours.
* For our SNOW MOUNTAIN coffee beans, the recommended brewing time is 24 hours *
Step 6 | Serve & Enjoy
Give it a gentle shake and remove the spout. Enjoy!
