Just a few simple tools. You can simply make a cup of coffee at home!
Hand drip works like drip coffee maker, but noticeably more delicate and complex. The key to make hand drip coffee is the slow spiral pour.
2½ – 3 minutes
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Step 1 | Rinse Filter Paper
Place and rinse the filter paper in a dripper with hot water to eliminate paper flavor and to warm up the mug or carafe you are brewing into. Discard the rinse water.
Step 2 | Measure Coffee Grounds
Grind 20 grams of coffee (3 tbsp) as fine as sea salt. Add it to the filter and gently tap it to make sure the bed is completely flat. Place the brewer on a mug or carafe.
Step 3 | Saturate the Grounds
Saturate the grounds completely with just enough hot water (about 92-96°C). Let it bloom for 30 seconds. CO2 is released and coffee “blooms” – the grounds should rise up and bubble a bit.
Step 4 | Pour Continuously
Give extra 3 pours total. Starting in the center of the grounds, pour water in a slow and steady spiral, adding water level up to the top of coffee bloom and wait. When the pour drops to the bottom of the filter, coming close to the level of the grounds, add another pour. The spiral motion helps give you an even extraction and keeps everything integrated.
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Step 5 | Serve & Enjoy
Your brew volume should reach approximately 200ml once you hit 2:30 to 3:00. Remove the brewer from the mug or carafe and pour the coffee into a warm mug. Enjoy!