The coffee capital of China, Yunnan produces 98% of the country’s premium coffee. Pu’er coffee is grown at an elevation of approximately 1,000 meters. Yunnan has the classic coffee profile: full-bodied, rich, and sweet. The coffee from this farm we’re using has a fine balance of rich, oolong tea notes with low acidity. If you like your coffee viscous and strong, Pu’er is your cup of tea – so to speak. Supremely excellent for espresso and drip coffee aficionados.
Taste: brandy, jackfruit, passion fruit, raisins, oolong tea aftertaste